Raisin Bread Pudding 8
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

16 slices bread -- cubed
1 cup raisins
3 cups nestle carnation evaporated milk -- (two 12 fluid-ounce cans)
4 large eggs -- slightly beaten
4 tablespoons butter -- melted
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
 

Preparation:

COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into greased 12 x 8-inch baking dish. Let stand for 10 minutes. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

 

Nutritional Information:

2829 Calories (kcal); 79g Total Fat; (24% calories from fat); 60g Protein; 480g Carbohydrate; 876mg Cholesterol; 2925mg Sodium