Preparation:
Combine the rice and the sugar in a double boiler and cover with milk. Keep
the double boiler going and continue to cover with milk (check it about every
1/2 hour). This whole process will take about 5 hours until
it is tender, but it is definitely worth it!! Sprinkle with cinnamon and (if
you want) raisins. I usually start it after lunch and serve it up after
dinner. |
