Slow Cooker Cherry Pudding Cobbler

Slow Cooker Cherry Pudding Cobbler

Course :	Puddings
From:	HungryMonster.com
Serves:	1

Ingredients:

		---MIXTURE 1---
3/4	cup	sugar
2	tablespoons	butter or margarine -- plus
1 1/2	teaspoons	butter or margarine
3/4	cup	evaporated milk
1 1/2	cups	all-purpose flour
3/4	teaspoon	salt
1 1/2	teaspoons	baking powder
1/8	teaspoon	cinnamon
		---MIXTURE 2---
32	ounces	tart cherries and juice
1	teaspoon	red food coloring
2	cups	sugar
1/4	cup	all-purpose flour
1/4	cup	butter or margarine -- melted

Preparation:

Lightly grease inside of Crock-Pot. Mixture #1: Combine sugar and margarine until crumbly. add milk and other dry ingredients. Pour into Crock-Pot. Mixture #2: Combine ingredients thoroughly until sugar is dissolved. Pour over Mixture #1 which will rise to the top during baking. Cover and cook 3 to 4 hours on HIgh or until dough is set and solid. Serve immediately. Top with vanilla ice cream if desired. Note: This tasty cobbler bakes by the crust raising to the top and the cherry mixture sinks to the bottom of the Crock-Pot.