Preparation:
In a heavy saucepan, combine 1/2 cup apple juice and cornstarch; mix
well.
Add remaining juice. Place over medium heat and cook, stirring, until
mixture comes to a boil. Reduce heat and simmer for 2 minutes. Remove
from heat.
In a bowl, beat egg with a fork. Add 1/2 cup of hot mixture to beaten
egg.
Stir until smooth. Return immediately to hot mixture, stirring
constantly. (The hot mixture will cook the egg.)
Stir in sweetener and cinnamon. Pour into 4 dessert dishes, cover with
plastic wrap to prevent skin from forming. Cool to room temperature or
chill in refrigerator. |
