Sticky Date Pudding

Sticky Date Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	12

Ingredients:

1	cup	brown sugar
2	cups	boiling water
2	Tablespoons	unsalted butter
1	cup	sugar
1	cup	all purpose flour
2	teaspoons	baking soda
1	cup	chopped walnuts
2/3	cup	milk
1	cup	dates -- finely chopped
1/8	teaspoon	salt
2	cups	whipped cream

Preparation:

Preheat oven to 375°F. Combine first 3 ingredients in a nonreactive saucepan over medium high heat. Boil 5 minutes. Transfer to a 9x13 inch baking dish. Combine remaining ingredients, except whipped cream, in a food processor or bowl. Mix well. Drop by teaspoonsful into syrup and then onto a buttered cookie sheet. Bake 25-30 minutes until bubbly. Serve with whipped cream.

Nutritional Information:

3692 Calories (kcal); 188g Total Fat; (43% calories from fat); 44g Protein; 500g Carbohydrate; 412mg Cholesterol; 3035mg Sodium