Preparation:
In a heavy pan, lightly brown cream of rice over medium heat; stir frequently. Combine milk and salt; scald. Slowly add browned cream of rice and cook, stirring constantly, for 1 minute. Stir in honey, cinnamon and raisins. Remove from heat, cover and let stand 4 minutes. Spoon into serving dishes and sprinkle with nutmeg. Serve with milk. Makes 4 to 5 servings. |
