Blue Cheese Venison Backstrap Steaks

Blue Cheese Venison Backstrap Steaks

Course :	Meat - Game
From:	HungryMonster.com
Serves:	6

Ingredients:

4	ounces	crumbled blue cheese
1	package	cream cheese
1/2	cup	plain yogurt
2	teaspoons	minced onion
1/8	teaspoon	white pepper
3	fillets	venison tenderloins
1	medium	garlic clove
2	teaspoons	olive oil
1/2	teaspoon	salt
2	teaspoons	dried parsley flakes (optional)

Preparation:

Stir together first 5 ingredients; set aside. Cut tenderloins in half crosswise; rub with garlic and brush with oil. Placeon rack in a broiler pan. Broil tenderloins 3 inches from heat (with electric oven door partially open) 7 minutes. Sprinkle with 1/4 teaspoon salt, and turn. Broil 7 more minutes; sprinkle with remaining 1/4 teaspoon salt, and top evenly with cheese mixture. Broil 5 more minutes or to desired degree of doneness. Sprinkle with parsley.

Nutritional Information:

158 Calories (kcal); 13g Total Fat; (72% calories from fat); 4g Protein; 6g Carbohydrate; 16mg Cholesterol; 57mg Sodium