Pheasant And Rice
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium pheasant
1 medium onion
1 cup rice
2 cups cold water
3 tablespoons flour
1/2 cup chopped celery
1/2 teaspoon salt
3/4 cup milk
 

Preparation:

Dredge cut up pheasant in flour and brown. Cook onion and chopped celery in butter until tender. Bring to boil the rice, salt and cold water. Stir; cover and simmer 25 minutes. Place cooked rice, mixed with onion and celery, in 9 x 13-inch greased pan. Arrange browned pheasant on top. Add 3/4 cup milk. Cover and bake 1 hour at 300 degrees.

 

Nutritional Information:

2287 Calories (kcal); 82g Total Fat; (33% calories from fat); 203g Protein; 168g Carbohydrate; 593mg Cholesterol; 1554mg Sodium