Rabbit With Prunes
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 tablespoon olive or vegetable oil
1 1/2 pounds rabbit -- cut into quarters
1 cup chopped onion
1 cup finely chopped carrot
2 cloves garlic
1 tablespoon all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
2 cups dry red wine -- or chicken stock or broth
2 cups pitted prunes
1 tablespoon tomato paste
1/4 teaspoon salt and pepper -- to taste
 

Preparation:

Heat oil in 6-quart pressure cooker. Brown rabbit on all sides. Remove rabbit and reserve. Add onion, carrot, and garlic to pressure cooker. Saute until tender. Stir in flour, thyme, and marjoram. Saute 1 minute. Stir in wine, prunes, and tomato paste. Return rabbit to pressure cooker. Close cover securely. Bring pressure up to 15 pounds and cook 6 minutes at that pressure.. Let pressure drop of its own accord. Season to taste.

 

Nutritional Information:

1379 Calories (kcal); 38g Total Fat; (33% calories from fat); 141g Protein; 33g Carbohydrate; 388mg Cholesterol; 717mg Sodium