Stuffed Rabbit Leg With Squid
Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

4 medium rabbit legs
150 grams squid -- diced
20 grams black olive -- diced
30 grams sundried tomatoes -- diced
50 grams red pepper -- diced
2 grams garlic cloves
10 grams pesto
2 medium yellow bell peppers
2 medium red bell peppers
12 cloves garlic
400 grams spinach
1 medium courgette -- large
1 medium aubergine -- small
150 grams green beans
1/4 teaspoon thyme
 

Preparation:

For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.

 

Nutritional Information:

513 Calories (kcal); 7g Total Fat; (11% calories from fat); 47g Protein; 80g Carbohydrate; 350mg Cholesterol; 587mg Sodium