Indian Curry Paste |
 |
| Course : |
Curry |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 3 |
medium |
jalapeno chile |
| 1/4 |
cup |
onion |
| 3 |
cloves |
garlic |
| 1 |
teaspoon |
ginger |
| 1 |
teaspoon |
coriander |
| 1 |
teaspoon |
caraway |
| 1 |
teaspoon |
curry powder |
| 1 |
teaspoon |
mustard |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
cinnamon |
| 2 |
teaspoons |
sugar |
| 2 |
teaspoons |
peanut oil |
|
| |
Preparation:
in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables. |
| |
Nutritional Information:
13 Calories (kcal); 1g Total Fat; (52% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium |