Queen Elizabeth Curry Chicken |
 |
Course : |
Curry |
From: |
HungryMonster.com |
Serves: |
4 |
|
|
Ingredients:
2 |
cups |
chicken -- cooked and cut |
1/4 |
cup |
sliced water chestnuts (opt.) |
1/2 |
pound |
green grapes -- halved |
1 |
can |
pineapple chunks -- (8 oz.) drained |
1/2 |
cup |
celery -- chopped |
1/2 |
cup |
toasted almonds -- pecans or walnuts, |
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|
---DRESSING: |
1/2 |
cup |
mayonnaise |
1/2 |
cup |
lemon yogurt |
1 |
teaspoon |
curry powder or to taste |
2 |
teaspoons |
soy sauce |
1 |
teaspoon |
lemon juice |
|
|
Preparation:
Mix well and chill. |
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Nutritional Information:
2065 Calories (kcal); 188g Total Fat; (78% calories from fat); 79g Protein; 33g Carbohydrate; 367mg Cholesterol; 1664mg Sodium |