Caribbean Guacamole Crab Canapes
Grrrrrgh!
Course : Guacamole
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 Large ripes avacados -- mashed and sprinkled with fresh lemon juice
8 Ounces crab meat
1 medium scotch bonnet or habenero pepper sliced and
2 cloves garlic
1/2 cup red onions -- minced
2 Tablespoon mayo
4 Tablespoons lime juice
1 bunch Young tender spinach leaves
 

Preparation:

Combine all ingredients in a medium bowl, except spinach leaves. Chill for 2 hours. Spoon over spinach leaves.

 

Nutritional Information:

1109 Calories (kcal); 13g Total Fat; (11% calories from fat); 223g Protein; 9g Carbohydrate; 961mg Cholesterol; 3600mg Sodium