Ingredients:

Preparation:

Place avocado, onion, lemon juice, worcestershire sauce, hot pepper sauce, salt and sugar in food processor bowl fitted with steel knife, or in blender container. Process until mixture is blended. Cover and refrigerate until ready to serve.

Nutritional Information:

376 Calories (kcal); 31g Total Fat; (68% calories from fat); 5g Protein; 27g Carbohydrate; 0mg Cholesterol; 636mg Sodium