Ingredients:

Preparation:

* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.

Nutritional Information:

123 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium