Jewish Coffeecake

Jewish Coffeecake

Course :	Coffees
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	pound	oleo
1	Cup	sugar
1	Cup	sour cream
2	Cup	flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1	teaspoon	almond extract
		---Topping:
1/2	Cup	sugar
1/2	Cup	chopped nuts
1	teaspoon	cinnamon

Preparation:

Cream oleo and sugar together, add sour cream, mix well. Sift dry ingredients together, blend with liquid mixture. Spread half of this mixture into a greased tube pan. Sprinkle with half the topping. Add the other half of the batter. Sprinkle remaining topping on top. Bake at 375 degrees for 30 minutes.

Nutritional Information:

3041 Calories (kcal); 91g Total Fat; (26% calories from fat); 45g Protein; 522g Carbohydrate; 102mg Cholesterol; 1886mg Sodium