Ingredients:

Preparation:

1.Cut red petals from sorrel and sun-dry for about 3 days. 2.Measure 2 pints of the dried sorrel pettals and put in a jar. 3.Sweeten water to taste and pour over dried sorrel. Add mace. 4.Cover jar and let stand for 24 to 36 hours. 5.Strain, bottle and store in refrigerator.

Nutritional Information:

50 Calories (kcal); 3g Total Fat; (56% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 51mg Sodium