Easy Cheesy Salsa Dip
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 Ounces Pasteurized process cheese spread
---OPTIONAL --
1 bunch Sliced green onion tops
1 bunch Chopped cilantro
1/2 cup Pace Thick and Chunky Salsa
1/4 cup Dairy sour cream
1 medium Diced red bell peppers
 

Preparation:

Combine cheese spread, Pace Thick and Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.