ENCHILADAS
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups Ricotta
1 large Egg
1 cup Green onions
2 tablespoons Chopped chilies
1 teaspoon Cumin
1 cup Jack cheese
8 Tortillas Tortillas
10 ounces Enchilada sauce
2 cups Cheddar cheese
1 sheet 8 x 12in. glass pan
 

Preparation:

Contributed to the echo by: BOYD NARON ENCHILADAS Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.