Preparation:
Heat oil in large stockpot. Add pork, onion, garlic, salt and pepper. Saute until pork is browned. Drain juice from tomatoes into stockpot. Chop tomatoes and add to pork with chilies and 2 cups water. Stir well and simmer covered for 45 minutes. Whisk together flour and 1/3 cup water until smooth. Add to chile mixture and stir constantly until well blended and slightly thickened. Cover and simmer for 15 minutes. Serve with warm tortillas. |
