Preparation:
In blender, puree the first 6 ingredients. Strain. Heat 2tablespoons
oil in a small saucepan, add the puree and stir for one minute. Add
tomato, chilies, tomato sauce and salt and cook for 5 minutes. Heat the
remaining oil in a skillet. Fry each tortilla for 30 seconds, turning
if necessary. Pour off most the oil, add eggs and fry or scramble until
set. Place tortilla on a plate. Spread salsa on top and garnish with
ham and cheese. Repeat to make 2 servings. Double if you want enough
for 4 and so on. |
