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Pico De Gallo Salsa |
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| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 6 |
medium |
Serrano or Jalapeno chiles, -stems and seeds removed, Finely chopped |
| 1 |
large |
Onion, finely chopped |
| 2 |
medium |
Tomatoes, finely chopped |
| 3 |
Cloves |
garlic, finely -chopped |
| 1/4 |
Cup |
Finely chopped cilantro |
| 1/4 |
Cup |
Oil |
| 3 |
Tablespoon |
Red wine vinegar |
| | |
Preparation:
Combine ingredients and mix well. Allow refrigerated sauce to come to room
temperature before serving. |
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