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Salsa IV |
 |
| Course : |
Tex-Mex |
| From: |
HungryMonster.com |
| Serves: |
2 cups |
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| |
Ingredients:
| 2 |
medium |
Tomato -- diced |
| 1 |
medium |
Pepper, bell, green - seeded/diced |
| 3 |
medium |
Jalapeno -- deveined |
| 1/4 |
cup |
Onion, red -- chopped |
| 2 |
tablespoon |
Coriander, fresh -- chopped |
| 1 |
tablespoon |
Lime juice |
| 1 |
dash |
Sugar (opt) |
| 1 |
teaspoon |
Salt |
| 1 |
teaspoon |
Pepper, black |
| | |
Preparation:
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just
before serving, season with pinch sugar, salt and pepper to taste. Makes
about 2 cups. |
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