Preparation:
Preheat oven to 350. Grease 9" pie pan. Saute mushrooms and onion in butter until tender. Add garlic, then stir in chicken and seasoning and wine. Cook over med heat until liquid evaporates (few minutes). Spread mixture in bottom of pie pan. Sprinkle with cheeses. Beat together cream, water, eggs and dijon, and pour over the chicken and cheese. Bake 40-45 minutes, until mixture looks "set". |
