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Barbecued Beef Sandwiches |
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| Course : |
Sandwiches |
| From: |
HungryMonster.com |
| Serves: |
10 |
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Ingredients:
| 2 1/2 |
pounds |
lean boneless chuck -- roast |
| 3/4 |
cup |
tomato ketchup |
| 1 |
tablespoon |
dijon mustard |
| 2 |
tablespoons |
brown sugar |
| 1 |
clove |
garlic |
| 1 |
tablespoon |
worcestershire sauce |
| 2 |
tablespoons |
red wine vinegar |
| 1/4 |
teaspoon |
liquid smoke flavoring |
| 1/4 |
teaspoon |
salt |
| 1/8 |
teaspoon |
pepper |
| 10 |
pieces |
french rolls or sand- -- wich buns, up to 12 |
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Preparation:
Place beef in slow cooker. Combine remaining ingredients, except rolls.
Pour over meat. Cover and cook on LOW 8 to 9 hrs. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks; add 1 cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open face rolls or buns. Top with additional warm sauce, if desired. Makes 10
to 12 servings. |
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Nutritional Information:
420 cal, 29 g pro, 42 g carbo, 14 g fat, 75 mg chol, 711 mg sod |
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