Preparation:
Combine meat, bean sprouts, 2 tablespoons soy sauce and onion salt. Shape into six patties. Grill both sides on greased grill to desired doneness. Top with cheese food and heat until cheese food melts. For each sandwich, cover bottom half of bun with patty, grilled pineapple ring brushed with soy sauce, salad dressing and orange segment. Serv with top half of bun. 6 sandwiches. |