Ingredients:

Preparation:

cut french roll nearly in half arrange 4 oz roast beef and one slice of cheese onto each wrap in plastic repeat with remaining rolls, roast, and cheese serve slightly chilled or at room temperature, with mayonnaise, mustard, and chips to the side

Nutritional Information:

201 Calories (kcal); 9g Total Fat; (42% calories from fat); 8g Protein; 20g Carbohydrate; 21mg Cholesterol; 568mg Sodium