Ingredients:

Preparation:

2 slices White bread 2 TB Peanut butter 1/2 ripe banana -- mashed with fork 2 TB Butter or margarine Spread the bread with the peanut butter and banana. Melt the butter in a skillet on medium heat. Fry the sandwich, browning on both sides.

Nutritional Information:

4820 Calories (kcal); 449g Total Fat; (79% calories from fat); 136g Protein; 124g Carbohydrate; 497mg Cholesterol; 4552mg Sodium