Preparation:
Combine cream cheese and almonds in a small bowl. Spread on 1 side of half of pound cake slices. Top with remaining cake slices.
Spread half of butter evenly on outside of 1 side of each sandwich. Place sandwiches, buttered side down, onto a hot nonstick skillet or griddle. Cook over medium heat until golden. Spread remaining butter evenly on ungrilled side of sandwiches; turn and cook until golden. Sprinkle with powdered sugar. |