Preparation:
Prepard desired Dipping Sauce. Layer letuce, beef and veggies in pita halves. Serve with sauce. Cheesy Dipping Sauce: Heat cheese spred and milk in 1 1/2 qt saucepan over medium heat, stirring constantly, until smooth. Stir in tomato and onions. Serve warm. Creamy Dipping Sauce: Mix all ingredients. |