italian bread -- (16-ounce), sliced in half lengthwise
1
pound
thinly sliced cooked pork roast
1
medium
tomato -- thinly sliced
1
small
purple onion -- thinly sliced and
1
teaspoon
salt and pepper to taste
Preparation:
Combine first 4 ingredients; stir well. Spread cut sides of bread with mayonnaise mixture. Layer pork, tomato, and onion on bottom slice of bread; sprinkle with salt and pepper. Cover with top slice of bread. Cut sandwich into fourths.
