Scrambled Egg Muffins
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound bulk pork sausage
12 large eggs
1/2 cup onion -- chopped
1/4 cup green pepper -- chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
 

Preparation:

In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350F degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.

 

Nutritional Information:

1058 Calories (kcal); 72g Total Fat; (62% calories from fat); 81g Protein; 17g Carbohydrate; 2303mg Cholesterol; 2085mg Sodium