Store bought or homemade small meatballs (enough to fill a Crock-Pot)
2
tablespoons
Oil for browning meatballs
1
pound
grape jelly
1
bottle
chili sauce
Preparation:
Brown the meatballs in skillet with a little oil. Mix jelly and chili sauce in saucepan until it boils. Add the meatballs to the Crock-Pot and pour sauce over top.
