Tangy Ginger Fish Sandwich |
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| Course : |
Sandwiches |
| From: |
HungryMonster.com |
| Serves: |
4 |
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| |
Ingredients:
| 2 |
teaspoons |
tangy coconut ginger soup mi |
| 6 |
teaspoons |
mayonnaise |
| 1 |
pound |
swordfish or other firm whit |
|
| |
Preparation:
1. blend tangy coconut ginger soup mix and mayonnaise together well. 2. cut fish into 4 equal pieces. 3. spread mayonnaise mixture on all sides. 4. grill 5 minutes each side or until cooked. cooking time varies depending on thickness of fish. 5. serve on bun. |
| |
Nutritional Information:
49 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 2mg Cholesterol; 39mg Sodium |