Ingredients:

Preparation:

cut melons in half in a zig-zag pattern remove and discard seeds scoop out flesh with a melon baller line shells with lettuce leaves cut turkey and ham into 1-inch wide strips wrap 1 strip around each melon ball, fasten with a toothpick arrange in lined melon shells serve chilled

Nutritional Information:

32 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 9mg Sodium