Zesty Meatball Sandwiches

Zesty Meatball Sandwiches

Course :	Sandwiches
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1	large	egg
1/2	teaspoon	salt
1/2	teaspoon	Italian seasoning
1/4	teaspoon	crushed red pepper flakes
2	cloves	garlic
1/4	cup	chopped onion
1	pound	ground beef
1	pound	ground turkey
1/2	cup	bread crumbs
1/3	cup	grated Parmesan cheese
16	Ounces	tomato sauce
2	tablespoons	red wine vinegar
6	pieces	hoagie type sandwich rolls -- (or 8), split and warmed
		---CONDIMENT CHOICES---
1	Package	shredded mozzarella cheese
1	medium	red and yellow pepper strips
1	medium	sliced onions
1	jar	olives

Preparation:

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shpae mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart Crock-Pot. In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If desired add condiments and serve.