Ingredients:

Preparation:

blanch corn in boiling water for 3-5 minutes immediately run under cold water to stop cooking combine mayonnaise, salsa, and sugar-mix well grill corn for 5-10 minutes, until golden on all sides baste with mayonnaise mixture, and grill until browned remove from grill sprinkle with cheese serve hot, with lime wedges to the side

Nutritional Information:

86 Calories (kcal); 8g Total Fat; (80% calories from fat); 2g Protein; 3g Carbohydrate; 10mg Cholesterol; 83mg Sodium