Simmer the grated coconut in the water for 20 minutes. Add the sugar and simmer for 5 more minutes. Cool until at room temperature. Strain, add the gin and pour in the ice-cream maker. Freeze in the machine until stiff.
Nutritional Information:
1808 Calories (kcal); 76g Total Fat; (36% calories from fat); 8g Protein; 284g Carbohydrate; 0mg Cholesterol; 63mg Sodium
