Ingredients:

Preparation:

Combine lemon juice, sugar, rind- add very slowly to milk, stirring constantly till sugar dissolves. Add salt and more sugar if desired. Freeze in 2-qt crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt.

Nutritional Information:

1810 Calories (kcal); 33g Total Fat; (15% calories from fat); 33g Protein; 362g Carbohydrate; 133mg Cholesterol; 1016mg Sodium