Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk.
Nutritional Information:
3598 Calories (kcal); 186g Total Fat; (44% calories from fat); 22g Protein; 494g Carbohydrate; 686mg Cholesterol; 308mg Sodium