Ingredients:

Preparation:

Place all ingredients in food processor or blender; puree. Pour into loaf pan and freeze, about 4 hours. Process again 30 minutes before serving. Return to freezer until served. Note: This recipe may also be prepared in ice cream maker according to manufacturer's direction

Nutritional Information:

44 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium