Cantaloupe - Midori Sorbet
Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup water
1/2 cup sugar
1/2 medium ripe cantaloupe
1/4 cup fresh lemon juice
3 tablespoons midori liqueur
1 cup cantaloupe and honeydew balls to garnish
1 sprig mint
 

Preparation:

Make a syrup by combining the water and sugar in a saucepan. Bring to a boil. Cool. Puree the melon in a food processor or blender. Combine syrup, melon, lemon juice and Midori. Freeze in ice cream freezer. Garnish with melon balls and mint sprigs.

 

Nutritional Information:

405 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 106g Carbohydrate; 0mg Cholesterol; 10mg Sodium