Ingredients:

Preparation:

In blender or food processor fitted with metal blade, puree cherries, sugar and corn syrup. Add cranberry juice and process 3 to 5 seconds. Freeze. * Use fresh cherries, when available otherwise use 2 (16 oz) cans drained, pitted cherries and only 1/2 cup sugar.

Nutritional Information:

1267 Calories (kcal); 1g Total Fat; (0% calories from fat); 0g Protein; 332g Carbohydrate; 0mg Cholesterol; 210mg Sodium