Preparation:
Pop two 15-ounce cans of Del Monte Harvest Spice Sliced Peaches into the freezer for at least 24 hours. The cans will bulge slightly, but that's OK. Remove cans from the freezer and submerge in hot water for 30 to 60 seconds. Open cans and pour any thawed syrup into a food processor. Remove peaches from the can, cut into 2-inch chunks and add to the processor. Process until smooth. Serve immediately or pour into freezer container, cover and freeze until ready to serv |
