Ingredients:

Preparation:

1. Pur‚e the raspberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. 2. Stir in the remaining Sugar Syrup and the orange juice, then transfer to an ice cream maker and freeze according to the manufacturer's instruction

Nutritional Information:

649 Calories (kcal); 3g Total Fat; (3% calories from fat); 5g Protein; 162g Carbohydrate; 0mg Cholesterol; 8mg Sodium