Ingredients:

Preparation:

Pour 1 1/4 cups coffee into ice cube trays and freeze till solid, at least 3 hours. With blender or food processor motor running, add frozen coffee cubes, syrup, dried milk and 1/4 cup cold coffee. Whirl till thick slush;if you prefer a thinner consistency, add more cold coffee. Pour into tall glasses to serve.

Nutritional Information:

370 Calories (kcal); 1g Total Fat; (2% calories from fat); 17g Protein; 81g Carbohydrate; 8mg Cholesterol; 273mg Sodium