Separate the eggs. Beat the egg whites until they are thick. In a separate bowl, mix the egg yolks, sugar, whipping cream, half-n-half, vanilla, and Pet milk. Fold all into egg whites and freeze in ice cream freezer like normal.
Nutritional Information:
2931 Calories (kcal); 123g Total Fat; (37% calories from fat); 49g Protein; 414g Carbohydrate; 1822mg Cholesterol; 537mg Sodium
