Preparation:
In a bowl, whisk together sugar, butter, eggs and vanilla. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in vanilla chips and nuts. Spread into a greased 8- in. square baking pan. Bake at 350o for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired. |
