Butter Pecan Ice Cream

Butter Pecan Ice Cream

Course :	Ice Cream
From:	HungryMonster.com
Serves:	1

Ingredients:

1	can	sweetened condensed milk
1 1/2	cups	pecans -- chopped, toasted
3	tablespoons	butter or margarine -- melted
1	teaspoon	maple flavoring
2	cups	half and half
2	cups	whipping cream -- unwhipped

Preparation:

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half and half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until fir

Nutritional Information:

4008 Calories (kcal); 347g Total Fat; (75% calories from fat); 47g Protein; 209g Carbohydrate; 849mg Cholesterol; 920mg Sodium