Butter Pecan Ice Cream Dessert

Butter Pecan Ice Cream Dessert

Course :	Ice Cream
From:	HungryMonster.com
Serves:	16

Ingredients:

1/2	cup	butter or margarine -- softened
2	cups	milk -- cold
1	package	lorna doone cookies
13	ounces	cool whip
1	quart	butter pecan ice cream
4	bars	heath bars -- frozen
2	small	vanilla instant pudding

Preparation:

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

Nutritional Information:

70 Calories (kcal); 7g Total Fat; (85% calories from fat); 1g Protein; 1g Carbohydrate; 20mg Cholesterol; 73mg Sodium